Chocolate Peanut Butter Souffle

Name: Chocolate Peanut Butter Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 3/4 3/4 cup unsalted butter; 10 10 (1-ounce) squares semisweet chocolate, chopped; 1/2 1/2 cup creamy peanut butter; 1 1/2 1 1/2 cups sugar; 6 6 large eggs, separated

User Reviews

4.4

21 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
12 servings
Course
Dessert
Cuisine
American

Chocolate Peanut Butter Souffle

Farrah Morgan

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This Flourless Chocolate Peanut Butter Souffle is a rich, fudge-like cake with a soft gooey center and a slightly crunchy top.

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Ingredients

Servings

3/4 3/4 cup unsalted butter (12 tablespoons)
10 10 (1-ounce) squares semisweet chocolate, chopped (like Bakers chocolate)
1/2 1/2 cup creamy peanut butter
1 1/2 1 1/2 cups sugar
6 6 large eggs, separated

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Instructions

Preheat oven to 325 degrees. Spray a 9-inch round cake pan with cooking spray. Line with parchment paper and spray parchment and sides of pan with cooking spray.
In a medium saucepan, cook butter, chocolate, and peanut butter over medium low heat, stirring constantly. You could also do this in a microwave safe bowl, cooking in 30 second intervals stirring in between.
Remove from heat and whisk sugar into butter for about 2 minutes. Add the egg yolks, one at a time, whisking well in between. Add a pinch of salt.
In a medium bowl, beat the egg whites on high with a mixer until stiff peaks form. Gently fold egg whites into the chocolate mixture until combined. Pour into prepared pan.
Bake for 45-60 minutes. You want the middle a little on the underdone side. Remove from the oven and cool on a rack for 1 hour. Refrigerate for 4 hours. You can serve cold or warm. I like to heat mine up in the microwave for 30 seconds and serve with ice cream or whipped cream.