Purple Wheat Bread, Goat cheese and Truffled honey:

Name: Purple Wheat Bread, Goat cheese and Truffled honey:
Yield: 8 serving
Ingredients: 240 gram purple wheat flour; 160 gram white; 10 gram dried yeast; 50 gram butter; 50 gram honey; 125 ml water; 250 ml water; 1 teaspoon salt; 150 gm walnuts; 150 gm apricots; 150 gram goat cheese; 50 ml truffled honey; 50 gm hazelnuts

User Reviews

4.6

15 reviews

Excellent

Servings
8
Course
Bread

Purple Wheat Bread, Goat cheese and Truffled honey:

Iris Warren

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Make the bread and then try it with any kind of cheese, toasted or eaten with butter. it has a lovely nutty flavour. I ate mine with goat cheese and truffle Honey. You could also eat it with Marmalade or a Quince jam or paste would be equally as good.

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Ingredients

Servings

240 gram purple wheat flour 2 cups
160 gram white or bread flour, 1/1/4 cup
10 gram dried yeast 2 teaspoons
50 gram butter melted
50 gram honey 3 Tablespoons
125 ml water 1/2 cup
250 ml water Extra , to finish
1 teaspoon salt
150 gm walnuts chopped
150 gm apricots chopped
150 gram goat cheese
50 ml truffled honey
50 gm hazelnuts roasted

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Instructions

Oven Temp: 180 C / 360 F. Loaf tin 23 cm x 9 cm (9 in x 3.5 in)
Combine honey, 125 ml water and sprinkle with yeast. Leave in a warm place till foaming. This will take about 10 minutes
Put the flour, salt, yeast mixture, butter and 3/4 of the remaining water into the bowl of a mixer. Knead on low for at least 10 minutes, or until smooth and shiny and elastic. (The extra water is just in case the mixture looks a little dry. All flour is different. You need to knead the dough till it comes together in a ball though before you even consider adding extra water)
Mix then add nuts and apricot on low. Pour onto a bench with a little flour and just knead together.
The dough needs to be soft and pliable. It will be silky and smooth once done.
Roll into a long sausage. Fold in half and twist before putting into the well greased loaf tin ( You don't have to fold it, it just looks good).
Sit in a warm place till doubled in size.
Bake for 40-50 min in the middle of a hot oven.
Cool. Slice into pieces and toast. Spread with goat cheese and drizzle with Truffle honey.