Super easy beer bread with basil and tomato
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
12 servings
-
Calories
140 kcal
-
Course
Bread
Super easy beer bread with basil and tomato
Report
All you need is a handful of ingredients, and an hour to make this super easy beer bread with basil and tomato. Serve warm slathered with butter! Adapted from The Guardian website originating from the lovely Drizzle and Dip.
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Ingredients
- 185 g plain flour 1 ½ cups
- 200 g wholemeal spelt flour 1 ½ cups
- 1 tbsp plus 2 tsp baking powder 15ml
- 35 g basil finely chopped, 1 ¼ oz
- ½ tsp salt
- 1 tbsp raw sugar
- 345 ml beer at room temperature, 1 ½ cups
Instructions
- Place the flours, baking powder, basil, salt and sugar in a bowl and whisk to combine. Add the beer and stir until all of the flour is absorbed.
- Line a 23cm x 12cm loaf tin with baking paper and bake for 40 to 50 minutes until golden and a cake tester inserted in the middle comes out cleanly.
- Serve warm slathered with butter.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Sodium
99mg
(4%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
52mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Sodium | 99mg | 4% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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