Puto Pao
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Puto Pao
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Filipino cake with pork asado filling topped with sliced salted egg.
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Ingredients
Asado filling
- 1 lb. pork sliced into small pieces
- 1 teaspoon Knorr Liquid Seasoning
- 1 piece onion minced
- 3 tablespoons soy sauce
- 2 pieces star anise
- 1/4 cup brown sugar
- 3 tablespoons cooking oil
- 2 teaspoons cornstarch
- Ground black pepper to taste
Puto batter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups cake flour
- 2 1/2 tablespoons baking powder
- 1 1/2 cups sugar
- 1/2 cup butter melted
- 1 piece egg
- 1 cup evaporated milk
- 2 cups water
Instructions
- Make the asado filling. Heat oil in a cooking pot. Saute onion until translucent.
- Add pork. Cook until it turns light brown.
- Pour-in soy sauce and water. Let boil.
- Add star anise. Cook on low heat for 30 to 35 minutes.
- Add sugar. Stir. Put-in Knorr liquid seasoning and ground black pepper.
- Combine cornstarch and 3 tablespoons water. Mix well. Pour into the pot and cook until the sauce thickens. Set aside.
- Start making the puto batter. In a large bowl, combine all purpose flour, cake flour, sugar, and baking powder. Mix well.
- Add egg, evaporated milk, water, and butter. Mix all the ingredients thoroughly.
- Pour about 1 tablespoons of batter mixture on each mold.
- Put about 1 to 1/2 teaspoon of asado filling per mold. Add more batter until the mold is around 3/4 full.
- Arrange the molds in a steamer. Steam for 2 to 3 minutes.
- Top with a slice of salted duck egg. Continue steaming for 13 to 15 minutes.
- Remove the molds from the steamer. Let it cool down.
- Gently loosen the Puto Pao and remove from the mold. Arrange on a serving plate. Serve!
Nutrition Information
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Calories
6085kcal
(304%)
Carbohydrates
781g
(260%)
Protein
164g
(328%)
Fat
261g
(402%)
Saturated Fat
111g
(555%)
Cholesterol
809mg
(270%)
Sodium
4845mg
(202%)
Potassium
6034mg
(172%)
Fiber
16g
(64%)
Sugar
386g
(772%)
Vitamin A
3686IU
(74%)
Vitamin C
16mg
(18%)
Calcium
2267mg
(227%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 6085 kcal
% Daily Value*
| Calories | 6085kcal | 304% |
| Carbohydrates | 781g | 260% |
| Protein | 164g | 328% |
| Fat | 261g | 402% |
| Saturated Fat | 111g | 555% |
| Cholesterol | 809mg | 270% |
| Sodium | 4845mg | 202% |
| Potassium | 6034mg | 128% |
| Fiber | 16g | 64% |
| Sugar | 386g | 772% |
| Vitamin A | 3686IU | 74% |
| Vitamin C | 16mg | 18% |
| Calcium | 2267mg | 227% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.
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