Quaker Oats Oatmeal Cookies Recipe
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5.0
3 reviews
Excellent
Quaker Oats Oatmeal Cookies Recipe
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Soft and chewy Quaker Oatmeal Cookies are easy to prepare with just a few ingredients from your pantry. Raisins add sweetness and even more flavor to this mouth-watering treat that turns out perfectly every single time!
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Ingredients
- 3 cups Quaker oats rolled old fashioned
- 2 cups all-purpose flour
- 1 cup butter 2 ½ sticks, softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt only if using unsalted butter
- 2 teaspoon ground cinnamon
- 1 cup raisins or chopped walnuts, optional
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment and set aside.
- In a large bowl or stand mixer, add the butter, brown sugar and granulated sugar. Beat until creamy and fluffy.
- Add the egg and vanilla extract. Beat until incorporated and smooth with a hand mixer.
- Add the flour, baking soda, salt and cinnamon. Mix until incorporated.
- Add the oats and optional raisins/walnuts, mixing until incorporated.
- Add tablespoonfuls or use a 1 ½-inch cookie scoop to drop batter onto the prepared baking sheet, spaced 2 inches apart to allow for expansion.
- Chill the uncooked cookie balls for 30 minutes in the refridgerator.
- Bake for 7-10 minutes or until the edges start to turn golden brown and the centers still look under-baked.
- Remove the baking sheet from the oven. Using a rigid spatula, transfer the cookies to a wire cooling rack.
- Cool slightly before serving. To store for later, cool completely and place in airtight containers.
Equipments used:
Notes
- Storage: These cookies are best when fresh, but you can store them in airtight containers at room temperature for up to 2 days or in the freezer for up to 3 months.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
111mg
(5%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
192IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 111mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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