Healthy Banana Bread Overnight Oats Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Resting Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    4 servings

  • Calories

    358 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Healthy Banana Bread Overnight Oats Recipe

Made without yogurt, this recipe for banana bread overnight oats is the best and so creamy. Naturally sweet and nutty, these overnight oats with banana slices are easy to make within minutes for the perfect breakfast.

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Ingredients

Servings
  • 2 cups old-fashioned oats
  • 2 cups milk dairy or dairy-free
  • 2 bananas ripe; mashed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons orange zest
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • ¼ cup Chopped Pecans
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Instructions

  1. In a mixing bowl, add all the ingredients and stir well to combine.
  2. Divide the oats mixture among 4 jars with lids and refrigerate.
  3. Just before serving, top with sliced bananas and pecans, if desired.

Notes

  • For vegan banana overnight oats, be sure to use dairy-free milk and maple syrup.
  • Store the leftovers in the refrigerator for up to four days.
  • For extra protein, put a scoop of protein powder into the oats.
  • I do not recommend quick oats for this recipe.
  • Use walnuts or pecans. Both work for this amazing recipe!

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Cholesterol 15mg (5%) Sodium 50mg (2%) Potassium 597mg (17%) Fiber 7g (28%) Sugar 20g (40%) Vitamin A 245IU (5%) Vitamin C 7mg (8%) Calcium 196mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 55g 18%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 50mg 2%
Potassium 597mg 13%
Fiber 7g 28%
Sugar 20g 40%
Vitamin A 245IU 5%
Vitamin C 7mg 8%
Calcium 196mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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