Velveeta Queso Chicken Skillet
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Velveeta Queso Chicken Skillet
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You can make this flavorful Queso Chicken Skillet dinner in one-pan and in about 30 minutes. Winner winner chicken dinner!
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Ingredients
- 4 tablespoons olive oil divided
- 1 medium onion finely diced
- 1 large jalapeños or 2 small, seeded and finely diced
- salt & pepper to taste
- 4 small chicken breasts or fillets
- 15 oz petite diced tomatoes
- 10 oz mild or original Rotel
- 12 oz Velveeta cubed
- 1 teaspoon cumin
optional:
- Cilantro
- avocado
- Lime wedges
Instructions
- In large skillet, heat 2 tablespoons olive oil over medium heat. Saute onion and jalapenos until browned and tender, 6 minutes or so. Set aside.
- Replace skillet back on heat and add remaining 2 tablespoons olive oil. Sprinkle salt and pepper over chicken and brown in hot pan 4-5 minutes per side {or about 2 minutes per side for fillets}. Remove from heat.
- Replace skillet and reduce heat to low. Add in velveeta, Rotel and diced tomatoes. Stir constantly until velveeta is all melted and sauce is smooth. Pour in sauteed onion and jalapeno and slide in chicken. Coat each piece in cheese sauce and serve over rice. Top with cilantro, avocado, lime wedges or anything else you'd like.
Nutrition Information
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Calories
501kcal
(25%)
Carbohydrates
24g
(8%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
108mg
(36%)
Sodium
1630mg
(68%)
Potassium
1205mg
(34%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1218IU
(24%)
Vitamin C
24mg
(27%)
Calcium
563mg
(56%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 1630mg | 68% |
| Potassium | 1205mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 24mg | 27% |
| Calcium | 563mg | 56% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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