Quick and Easy Canned Chicken Recipe
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4
 - 
                        Calories
382 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Quick and Easy Canned Chicken Recipe
															
																
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													One of the best ways to use canned chicken, these delicious chicken salad roll-ups take less than 15 minutes to make and are loaded with protein and veggies.
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                                Ingredients
- 2 cans canned chicken (12.5 oz each)
 - 1 medium avocado peeled and pitted
 - 3 tablespoons PLAIN yogurt
 - 1 1/2 teaspoons lime juice
 - 1/2 teaspoon garlic powder
 - salt to taste
 - 1/2 medium red onion chopped
 - 1 red bell pepper chopped
 - 2 tablespoons green onion minced
 - 3/4 cup shredded cheese swiss or cheddar
 - 1 tablespoon parsley chopped
 - 4-6 flour tortillas 8-inch size
 
Instructions
- Place the peeled avocado on a plate. Mash with a fork to the desired consistency.
 - In a mason jar or medium bowl, add avocado, lime juice, yogurt, salt, and garlic powder. Whisk to mix well (If you use a mason jar, you can cover with the lid and shake to mix.)
 - Drain and rinse the canned chicken thoroughly. Then shred them with two forks or using your hands.
 - In a large bowl, add shredded chicken, red onion, bell pepper, green onion, parsley, and shredded cheese.
 - Add the avocado mixture, and stir to mix until blended.
 - Place tortillas on a work surface, one at a time.
 - Spread a layer of chicken avocado mixture on top of a tortilla.
 - Roll up the tortilla holding it together tightly with your fingertips. Then slice the roll into 1-inch pieces with a sharp knife.
 - Repeat for remaining tortillas. Store in the refrigerator until ready to serve.
 
Nutrition Information
Show Details
																							
												Calories  
												382kcal
																									(19%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												20g
																									(40%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												61mg
																									(20%)
																																			
												Sodium  
												390mg
																									(16%)
																																			
												Potassium  
												518mg
																									(15%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1355IU
																									(27%)
																																			
												Vitamin C  
												47mg
																									(52%)
																																			
												Calcium  
												171mg
																									(17%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% | 
| Carbohydrates | 25g | 8% | 
| Protein | 20g | 40% | 
| Fat | 23g | 35% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 61mg | 20% | 
| Sodium | 390mg | 16% | 
| Potassium | 518mg | 11% | 
| Fiber | 5g | 20% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1355IU | 27% | 
| Vitamin C | 47mg | 52% | 
| Calcium | 171mg | 17% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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