Canned Salmon Pasta
User Reviews
4.9
                                            
                                            123 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
2
 - 
                        Calories
438 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Canned Salmon Pasta
															
																
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													This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes and is ridiculously simple to make!
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                                Ingredients
- 2 tablespoons olive oil
 - 2 large cloves garlic minced
 - 1 (5 ounce) can salmon (pink or sockeye, boneless/skinless)
 - 1 tablespoon lemon juice + zest of 1/2 lemon
 - 1 tablespoon fresh parsley chopped
 - salt & pepper to taste
 - 4 ounces uncooked pasta (I used spaghetti)
 
Instructions
- Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
 - When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
 - Stir in the salmon (break it up with your fork/flake it, and if you wish, add in the juices from the can for more flavor), the lemon juice + zest, and parsley. Let it heat through.
 - Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Grate some parmesan on top if you wish.
 
Notes
- See blog post for more suggestions for add-ins/variations.
 
Nutrition Information
Show Details
																							
												Calories  
												438kcal
																									(22%)
																																			
												Carbohydrates  
												44g
																									(15%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												59mg
																									(20%)
																																			
												Sodium  
												275mg
																									(11%)
																																			
												Potassium  
												385mg
																									(11%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												89IU
																									(2%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												219mg
																									(22%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% | 
| Carbohydrates | 44g | 15% | 
| Protein | 24g | 48% | 
| Fat | 18g | 28% | 
| Saturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 59mg | 20% | 
| Sodium | 275mg | 11% | 
| Potassium | 385mg | 8% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 89IU | 2% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 219mg | 22% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                123 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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