Quick and Easy Greek Cheese Pie - Patsavouropita
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8 pieces
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Cuisine
Mediterranean, Greek
Quick and Easy Greek Cheese Pie - Patsavouropita
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This tasty recipe is ideal when you are limited for time. Easy, quick to make and light. You can't go wrong with feta and phyllo.
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Ingredients
- 5-6 phyllo dough sheets
- olive oil for brushing or spraying plus 1 tablespoon for cheese mixture
- 7 ounces feta cheese 200 grams, crumbled
- ¼ cup Parmesan Cheese grated
- 2 egg
- 2 tablespoons Greek yogurt
- ½ cup mint chopped
- ¼ teaspoon nutmeg
- black pepper
Instructions
- Preheat the oven at 350 Fahrenheit (180 degrees Celsius).
- Spread phyllo dough sheet on your work surface and brush or spray with olive oil.
- Scrunch like a curtain and place it in the base of 12 x 8 inch pan or baking dish. Continue this with 4-5 more sheets until the base of the pan is covered. Placing one scrunched up sheet next to the other.
- Pre-bake in the oven for about 5 minutes.
- In a large bowl mix the feta, parmesan, eggs, yogurt, pepper, nutmeg, mint and 1 tablespoon olive oil.
- Remove the pan from the oven and pour the mixture over the scrunched phyllo.
- You can sprinkle some additional crumbs of feta on the surface and drizzle with a touch of olive oil.
- Bake for about 30 minutes until top is golden.
- Cut in pieces while warm.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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