Quick Boiled Aloo Chaat
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Quick Boiled Aloo Chaat
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A 10-Ingredient, 10-Minute, oil-free boiled aloo chaat recipe prepared with boiled potato and a melange of spices.
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Ingredients
For Spice Powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon black pepper
- ½ dried red chili non-spicy
For Tamarind Water
- 1 small ball of tamarind pulp
- 3 tablespoon water
For Potato Chat
- 3 boiled and peeled potatoes medium sized
- Black salt to taste
- 1 teaspoon spice mix powder
- 2 teaspoon chopped coriander leaves
- ½ teaspoon chopped green chili
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Instructions
Making the Spice Mix Powder
- Heat a pan and dry roast cumin seeds, coriander seeds, black pepper, and dried red chili(non-spicy) for a minute or until you get a nice aroma.
- Once done transfer the spices to a plate to stop the roasting process. Let them slightly cool down.
- Then grind or crush them to make a powder and set aside.
Making Tamarind Water
- Mash and squeeze the tamarind and water to make a thick liquid. Then strain the juice and set aside.
Making Aloo Chaat
- Slice the potatoes in a bowl.
- Add tamarind water, followed by spice mix powder, black salt, chopped coriander, and green chili.
- Gently mix without breaking the potato slices. If required, sprinkle a tablespoon water but not more. Then check the seasoning.
- Then serve.
Notes
- The potatoes should not be over boiled or they will easily break apart and become mushy.
- The tamarind water should not be thin.
- Adjust the heat as per your tolerance.
- The quantities of tamarind water and spice can be increased or reduced as per the taste buds.
- All the ingredients can be prepared in advance and assemble the chaat just before serving.
- It can be consumed on vrat or upvaas as well.
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