Quick Cheese Loaf
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5
6 reviews
Excellent
Quick Cheese Loaf
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This is a really simple bread. Treat it like a giant muffin and make sure you don;t over mix. Just stir together. This recipe states Australian cups
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Ingredients
- 150 gram cheddar cheese
- 50 gram Parmesan Cheese
- 380 gram plain flour 2 1/2 cups
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika fresh grated
- 300 ml milk
- 1 whole egg
- 100 gram sour cream or yoghurt
- 60 gram butter melted, 3 Tablespoons
Instructions
- Set the oven to 170 C/ 340 F and greased lined loaf tin 6-8 cup, lined with baking paper Put the flour, spices, salt, baking powder and soda and the rough chopped chunks of cheese into a food processor and pulse till mixed.
- Pour the dry ingredients into a bowl.
- Mix the egg, milk, sour cream or yoghurt together beating the egg in well then add the vinegar . Pour in to the dry ingredients then add the melted butter.
- Mix the two together with a spoon or spatula until JUST mixed. Pour into the loaf tin and bake for 50 minutes or until a skewer comes out clean. You could also pulse in the food processor till Just combined.
Notes
- You can pulse the mixture together in your processor too but over mixing can result in a tough quick bread, Use any cheese you like I often put some grated cheese on top You can cover the loaf with foil after about 30 minutes to stop it browning too much
- Serve sliced and toasted with ham or eggs or blue cheese and truffle honey!! Make a baked breakfast strata, serve with scrambled eggs and salmon, eat with salad
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User Reviews
Overall Rating
5
6 reviews
Excellent
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