Quick Cherry Quinoa Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Servings
4 servings
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Course
Salad
Quick Cherry Quinoa Salad
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A simple and quick summer salad - with crunch, texture, and lots of flavor!
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Ingredients
- 1 cup quinoa
- 1 1/2 /2 cups water
- 2/3 /3 Cherry quartered, heaping cup
- 2 teaspoons rosemary chopped, fresh
- 1/2 /2 cup blue cheese crumbles
- 1/2 /2 cup walnuts chopped
- 1 lemon juiced
- 1 shallot chopped (~3 Tablespoons, small
- salt to taste
- honey drizzle
- arugula optional, handful
Instructions
- Bring quinoa and water to a boil in a large saucepan over medium heat. Reduce heat to low-medium and let simmer for 15 minutes, covered. Remove from heat and let sit for 5 minutes, fluff. Let cool slightly. *If your quinoa has different instructions, go with them.
- Toss together cooled quinoa and remaining ingredients: cherries, rosemary, walnuts, lemon juice, shallot, and salt; drizzle honey. Toss in blue cheese at the end to prevent clumping. You may want to toss the arugula in a drizzle of olive oil if adding.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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