Quick chimichurri sauce
User Reviews
4.8
765 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup of chimichurri sauce
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Course
Condiments
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Cuisine
South American
Quick chimichurri sauce
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Quick chimichurri sauce made with parsley, oregano, basil, garlic, oil, white wine vinegar, and chili powder.
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Ingredients
- 1 ½ cups fresh parsley leaves
- 6 basil leaves - or 1/2 bunch of cilantro
- Leaves from 3 oregano sprigs add more if you're an oregano fan
- 4 garlic cloves whole or crushed
- 3 tbs vinegar can use white wine vinegar, red wine vinegar or apple cider vinegar
- 6 tbs of oil
- 1-2 tsp chili powder or red chili flakes more or less based on your preference
- salt and pepper to taste
Instructions
- Combine all of the ingredients in the blender (or mini food processor), mix until you have a smooth sauce. For a more rustic chimichurri, blend all the ingredients except the oil and then stir it in at the end.
- Taste and adjust salt/pepper or chili powder as needed. You can also adjust the amount of vinegar based on the acidity level that you prefer.
- Refrigerate until ready to use (but should be used the same day).
Genuine Reviews
User Reviews
Overall Rating
4.8
765 reviews
Excellent
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