Cilantro Chimichurri Sauce Recipe

Name: Cilantro Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 cups of fresh cilantro (stems and leaves); 3 cloves of garlic; 1/4 of a small red onion, peeled and cut into chunks; 2 tsp red pepper flakes; 2 tsp of dried oregano; 2 tbsp red wine vinegar; 1 cup olive oil; salt and pepper to taste

User Reviews

4.9

246 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 cups
Calories
990 kcal
Course
Condiments
Cuisine
South American

Cilantro Chimichurri Sauce Recipe

Quincy Hayes

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This cilantro chimichurri sauce recipe has a ton of uses. This easy to make sauce can be used as salad dressing, dipping sauce for your grilled meats and veggies, as a marinade, and the list goes on. No matter how you choose to use it, this simple chimichurri sauce with cilantro will add a major boost of flavor to all your dishes.

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Ingredients

Servings

2 cups of fresh cilantro (stems and leaves) about 1 large or 2 small bunches
3 cloves of garlic peeled
1/4 of a small red onion, peeled and cut into chunks you can use a shallot for a less strong onion flavor
2 tsp red pepper flakes
2 tsp of dried oregano
2 tbsp red wine vinegar
1 cup olive oil
salt and pepper to taste

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Instructions

In a blender, or food processor, add the cilantro, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil
Pulse uto mince the ingredients
Add the remaining olive oil and gently stir to combine
Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Bom Apetite!!

Equipments used:

Notes

Make Ahead: Chimichurri can be made ahead and refrigerated overnight. Make sure to remove it from the fridge about 15 mins before serving.

Nutrition Information

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Serving 2cups Calories 990kcal (50%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 109g (168%) Saturated Fat 15g (75%) Polyunsaturated Fat 12g Monounsaturated Fat 79g Sodium 46mg (2%) Potassium 213mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1708IU (34%) Vitamin C 8mg (9%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 990 kcal

% Daily Value*

Serving	2cups
Calories	990kcal	50%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	109g	168%
Saturated Fat	15g	75%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	79g	395%
Sodium	46mg	2%
Potassium	213mg	5%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	1708IU	34%
Vitamin C	8mg	9%
Calcium	66mg	7%
Iron	2mg	11%