Creamy Tomato Gnocchi
User Reviews
4.9
189 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
456 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Tomato Gnocchi
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This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes, and you'll agree it's a restaurant quality dish.
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Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped finely
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 3-4 cloves garlic minced
- 1/4 teaspoon dashes Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 small handful fresh basil torn or chopped
- salt & pepper to taste
- Freshly grated parmesan cheese (optional) to taste
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Instructions
- Add the olive oil to a skillet on medium-high heat. Sauté the onion for about 5 minutes (ok if it's lightly browned).
- Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you've got a smooth mixture and let it cook for about a minute.
- Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes.
- Give it a good stir, and add the basil and season with salt & pepper. Let it cook for another couple minutes to ensure the gnocchi is fully cooked and the starch thickens the sauce up a bit more.
- Stir in parmesan (optional) or sprinkle it on top. Serve immediately.
Notes
- The gnocchi will cook right in the sauce - no need to cook it beforehand.
- This makes 4 reasonably sized portions. If you're feeding extra hungry people, I recommend serving this with a salad, garlic bread, and/or something else. It would also make a great side dish.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
67mg
(22%)
Sodium
544mg
(23%)
Potassium
287mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1046IU
(21%)
Vitamin C
11mg
(12%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 544mg | 23% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1046IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
189 reviews
Excellent
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