One Pot Creamy Tomato Salmon Gnocchi

Name: One Pot Creamy Tomato Salmon Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tablespoon olive oil; 2 salmon fillets; 1 onion; 4 garlic cloves; ¼ cup white wine; 1 can diced/pureed tomatoes; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoon capers; 1 ¼ cup heavy cream; 1 lb uncooked potato gnocchi; 1 cup fresh spinach

User Reviews

4.4

108 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
552 kcal
Course
Main Course
Cuisine
Italian

One Pot Creamy Tomato Salmon Gnocchi

Carmen Warren

Report

This Creamy Tomato Salmon Gnocchi is a quick and delicious dish perfect for a chilly evening. Succulent Salmon, in a creamy tomato based sauce with garlic, Italian seasoning, spinach, and pillowly soft gnocchi! This is the best kind of comfort food. Plus, everything is cooked together in the same pan, meaning this Creamy Tomato Salmon Gnocchi is so easy to make and quick to clean up.

Share:

I Made This!

81 people made this

Print

22 people printed this

Save this

64 people saved this

Ingredients

Servings

2 tablespoon olive oil divided
2 salmon fillets - see note 1
1 onion - see note 2
4 garlic cloves
¼ cup white wine - see note 3
1 can diced/pureed tomatoes (14.5oz/400g can)
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoon capers
1 ¼ cup heavy cream
1 lb uncooked potato gnocchi - see note 4
1 cup fresh spinach

Add to Shopping List

Instructions

Heat 1 tablespoon of olive oil, in a skillet or high-sided frying pan, over medium-high heat.
Sear the salmon for 4 minutes on each side (or until cooked to your liking), then transfer to a plate and tent with foil.
While the salmon is cooking peel and finely chop one onion and 4 garlic cloves.
Add the remaining 1 tablespoon of olive oil to the skillet and saute the onion for 4-5 minutes until soft.
Add the chopped garlic and cook for 30 seconds until fragrant.
Add the white wine and let the mixture simmer for 1 minute.
Add in the can of diced/pureed tomatoes, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, ¼ teaspoon black pepper and 2 tablespoon of drained capers.
Cook this for 5 minutes, uncovered over medium-high heat until thickened slightly. Stir regularly, so it doesn't catch on the bottom.
Add the gnocchi and heavy cream, bring back to a simmer and cook over medium-low heat for 5 minutes.
Remove from the heat and add in the fresh spinach.
Flake over the cooked salmon and serve.

Notes

Buy skinless salmon fillets to make this dish easier. Pick nice meaty thick fillets. For four people, 10oz/280g will be plenty.
Any onion will be fine. I use standard brown onions.
Any dry white wine, or swap for vegetable broth or fish stock.
You can find shelf-stable pre-packaged gnocchi in the pasta aisle at the grocery store. DeLallo is my favorite brand.

Nutrition Information

Show Details

Calories 552kcal (28%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 19g (95%) Cholesterol 102mg (34%) Sodium 970mg (40%) Potassium 354mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1917IU (38%) Vitamin C 15mg (17%) Calcium 130mg (13%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 552 kcal

% Daily Value*

Calories	552kcal	28%
Carbohydrates	51g	17%
Protein	8g	16%
Fat	36g	55%
Saturated Fat	19g	95%
Cholesterol	102mg	34%
Sodium	970mg	40%
Potassium	354mg	8%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	1917IU	38%
Vitamin C	15mg	17%
Calcium	130mg	13%
Iron	6mg	33%