Quick Dinner Rolls
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5.0
3 reviews
Excellent
Quick Dinner Rolls
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A recipe for classic yeasted dinner rolls you can make from start to finish in an hour and a half. Not bad for fluffy pull apart rolls that go with literally everything!
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Ingredients
- 3/4 cup lukewarm water between 105°F and 115°F
- 1/8 cup sugar
- 3 1/2 teaspoons active dry yeast or about 1 1/2 packets
- 3 cups all purpose flour
- 1 tsp salt
- 2 Tbsp butter
- 1/2 cup milk
- 2 Tbsp melted butter for brushing rolls after baking
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Instructions
- Butter a 9" square or round baking dish.
- In the bowl of a stand mixer fitted with a dough hook, put the water, sugar and yeast. Stir to combine and let sit for 10 minutes until foamy.
- Toss the flour with the salt in another bowl and set aside.
- In a small saucepan melt the butter, then add the milk and heat gently to about 110°F. You can also do this in the microwave, but use a digital thermometer to be accurate. If it gets too hot, let it cool to the correct temperature.
- Pour the warm milk and butter into the stand mixer bowl with the yeast, then add about 2 1/2 cups of the flour. Turn on the mixer and mix for about a minute. While the mixer is going, gradually add in enough of the rest of the flour to form a soft dough--- it will start to come away from the side of the bowl. Let the mixer knead the dough on medium speed for about 2 more minutes. It will be elastic and a little sticky.
- Take the dough a put it in an oiled bowl, turning the dough to completely coat with oil. Cover with a clean kitchen towel and set in a warm place to rise, about 20-25 minutes.
- Turn out the dough onto a floured surface and divide into thirds, then divide the thirds into three parts, for a total of 9 rolls.
- Take each piece of dough and form a ball in your hand, stretching corners around to the back and giving them a twist. The top should be domed and rounded. Sometimes I will oil my hands to get them nice and smooth.Place each roll into your buttered baking dish. Cover the dish with a towel and set in a warm place to rise, about 20-25 minutes.Preheat the oven to 400°F. while the rolls rise.
- Bake rolls in preheated oven for 18-20 minutes, until golden.
- Brush with melted butter immediately, and your rolls are ready to enjoy! You can serve them from the pan, or remove them to put in a napkin lined basket.
Nutrition Information
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Serving
1 roll
Calories
208kcal
(10%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
296mg
(12%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
139IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9rolls
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 roll | |
| Calories | 208kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 296mg | 12% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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