Quick & Easy Pad Woon Sen
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
2
-
Calories
639 kcal
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Course
Main Course
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Cuisine
Thai
Quick & Easy Pad Woon Sen
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Delicious, bouncy clear glass noodles stir fried in a savory sauce with tender chicken, leafy greens and a red chili vinegar. This quick and easy pad woon sen is ready in 25 minutes. Great as a satisfying meal and it's restaurant quality!
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Ingredients
- 5.3 oz dry glass noodles (aka mung bean vermicelli noodles or bean thread noodles)
- 6 oz skinless boneless chicken thighs thinly sliced (or sub with chicken breast)
- 3 cups Chinese broccoli chopped into 1 inch pieces (or sub with bok choy, yu choy or choy sum)
- 2 large eggs beaten
- 2 tablespoon vegetable oil or any neutral oil
- 2 cloves garlic minced
Chicken Marinade
- 2 teaspoon Regular soy sauce or light soy sauce
- ¼ teaspoon white pepper or black pepper
Stir Fry Sauce
- 2 tablespoon Regular soy sauce or light soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon white sugar or brown sugar
- ⅛ teaspoon white pepper or black pepper
Chili Vinegar
- 1 large red chili pepper chopped
- ¼ cup white vinegar or rice vinegar or apple cider vinegar
Instructions
- Marinate sliced chicken thighs with chicken marinade ingredients as listed above. Set aside as you prepare other ingredients.
- In a small bowl, combine Stir-Fry Sauce ingredients. Set aside.
- In a small bowl, combine red chili and white vinegar. Set aside.
- In a large bowl with dried mung bean noodles, add hot boiling water and let this soak for 1-2 minutes just until loosened and slightly softened. Do not over soak!
- Strain noodles immediately. Rinse off with running cold water and strain out as much excess water as possible.
- Heat vegetable oil in a large pan on medium-high heat. Fry garlic and marinated chicken until chicken is 75% cooked. Move to the side of the pan.
- Pour in beaten eggs. Cook and scramble them. Move to the side of the pan.
- Toss in Chinese broccoli, noodles, and stir-fry sauce and cook until noodles are well coated in sauce and greens have softened.
- Remove off heat and mix in some of the chili vinegar (start by adding 1-2 tablespoons and add more as needed to taste). Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
77g
(26%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.04g
Cholesterol
269mg
(90%)
Sodium
2568mg
(107%)
Potassium
719mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1005IU
(20%)
Vitamin C
105mg
(117%)
Calcium
114mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 77g | 26% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 269mg | 90% |
| Sodium | 2568mg | 107% |
| Potassium | 719mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 105mg | 117% |
| Calcium | 114mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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