Quick & Easy Pork Belly Hor Fun
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
710 kcal
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Course
Main Course
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Cuisine
Chinese
Quick & Easy Pork Belly Hor Fun
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Pork Belly Hor Fun. Delicious, chewy rice noodles stir fried with pork belly, greens, onions in a savory sauce. This delicious noodle dish comes together in just 30 minutes. A perfect and satisfying meal.
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Ingredients
- 14.1 oz dried wide flat rice noodle
- ½ lb pork belly sliced
- 2 green onion sliced into 1 inch long pieces
- ½ small onion sliced thinly
- 2 cups yu choy chopped into 1 inch pieces
- 2 teaspoon vegetable oil or any neutral oil
Noodle Sauce:
- 1 tablespoon Regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- ½ teaspoon white granulated sugar
- 1 tablespoon Shaoxing wine or Dry Sherry
- 1 tablespoon sesame oil
Instructions
- Soak your dried rice noodles in warm water for 10-15 minutes until limp but firm. Strain noodles and reserve ¾ cup of this water for later.
- In a small bowl, combine noodle sauce ingredients as listed. Set aside.
- In a large skillet on medium high heat, add vegetable oil and pork belly. Fry pork belly until 75% cooked.
- Toss in white onion, green onions, and yu choy. Fry until veggies have softened, about 1 minute.
- Push everything to the side, add noodles into the pan. Then add about ½ cup of noodle water to start. Add Noodle sauce. Mix well until noodles are covered in sauce.
- Cook for another 5 minutes until noodles are soft and chewy. If you need to add more reserved noodle water to make the noodles softer, you may do so at this point. The noodles should be soft but have a springy texture.
- Season with sesame oil and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
710kcal
(36%)
Carbohydrates
87g
(29%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
41mg
(14%)
Sodium
827mg
(34%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 710 kcal
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 87g | 29% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 41mg | 14% |
| Sodium | 827mg | 34% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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