Easy Rice Noodle Rolls (Cheung Fun)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 rolls
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Calories
100 kcal
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Course
Side Dish, Main Course, Breakfast
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Cuisine
Chinese
Easy Rice Noodle Rolls (Cheung Fun)
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Rice Noodle Rolls (Cheung Fun). Steamed soft chewy rice noodle rolls with scallions, sesame seeds and soy sauce. A delicious dim sum great for breakfast or as a side and made with simple ingredients!
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Ingredients
- 4 teaspoon vegetable oil or any neutral oil
Batter
- 1 cup rice flour (not the glutinous kind)
- 1 tablespoon glutinous rice flour or sub with cornstarch/tapioca starch/potato starch
- ¼ teaspoon salt
- 2 cups water cold
Garnishes
- 3 tbsp Sweet soy sauce or dark soy sauce mixed with 2 teaspoon white sugar
- 1 scallion finely chopped
- 1 teaspoon sesame seeds
Instructions
- To make the batter: In a large bowl or a large measuring cup with a lip, whisk together rice flour, glutinous rice flour and salt until well combined. Pour cold water into the dry ingredients and whisk well. Set aside.
- In a large wok, fill it one-third of the way with water and place a wire rack or a bamboo steamer on top of the water. Place a 10 x 8-inch baking tray onto the wire rack or bamboo steamer and ensure it's perfectly levelled or batter will pool in certain areas creating a uneven texture. Brush 1 teaspoon of vegetable oil on the tray. Then bring the water to boil over medium-high heat.
- Mix the batter again and then pour ½ cup or 250 ml into the tray, aiming for the middle, to create a thin rice noodle sheet.
- Cover with a lid and steam for 4 minutes until you see large bubbles form under the rice noodle sheet. Do not open the lid.
- Next turn off the heat completely and remove the lid. Use two spatulas or a dough cutter to lift the edge of the rice noodle sheet and roll it away from you. The roll should be 1 inch thick.
- Slice in the roll in half with a thin bladed spatula or dough cutter. Transfer to your serving plate. Repeat this process until you have 3 more rolls. Garnish with sweet soy sauce, scallions, and sesame seeds and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
453mg
(19%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4rolls
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 453mg | 19% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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