Quick & Easy Roasted Tomatillo Salsa Verde
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8 2 cups approx
-
Calories
46 kcal
-
Cuisine
American
Quick & Easy Roasted Tomatillo Salsa Verde
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This Tomatillo Salsa Verde is easy to make and it's out of this world delicious. With this method, the veggies roast quick and it's ready fast!
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Ingredients
- 2 pounds tomatillos husks removed, halved
- 1-2 large jalapeno pepper halved seeds removed
- 2 shallots halved
- 4 garlic cloves
- 1 bunch cilantro stems and leaves roughly chopped
- 1 lime juiced
- ½ teaspoon salt more to taste
Instructions
Roast the vegetables:
- Preheat oven to BROIL on high and place oven rack in the middle of the oven.
- On a large sheet pan, place the tomatillos, jalapeño, shallots, and garlic. Roast for 3 to 5 minutes, until tomatillos and shallots start to blacken. Flip vegetables over and roast for an additional 2 minutes, until all the vegetables have softened and are slightly charred.
- Remove pan from oven and allow vegetables to cool down to room temperature for about 15 minutes.
Make salsa verde:
- Transfer roasted vegetables and the juices to a food processor or blender. Add the cilantro, lime, and salt. Pulse to combine and blend until salsa verde is smooth.
- Store in an airtight jar and refrigerate for up to 1 week.
Nutrition Information
Show Details
Serving
4 tablespoons
Calories
46kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Sodium
148mg
(6%)
Potassium
345mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Vitamin C
19mg
(21%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 82 cups approx
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 4 tablespoons | |
| Calories | 46kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 148mg | 6% |
| Potassium | 345mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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