Smooth White Wine Vinaigrette

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 tablespoons (approx ¾ cup)

  • Calories

    94 kcal

  • Cuisine

    American

Smooth White Wine Vinaigrette

This homemade White Wine Vinaigrette tastes delicious and has a smooth & creamy consistency. It's a quick and easy recipe you'll want to drizzle over all your salads!

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Ingredients

Servings
  • 1 clove garlic
  • 2 tablespoons Dijon mustard
  • ¼ cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil

Instructions

  1. Make the salad dressing by placing all ingredients, except the olive oil, inside a blender. Blend until smooth.
  2. With the blender running, slowly pour the olive oil into the smooth dressing until it’s emulsified -once it looks creamy. Alternatively, you can finely chop the garlic clove, combine all ingredients inside a mason jar, and shake generously.
  3. Transfer the salad dressing into a salad dressing container or pitcher and refrigerate until ready to serve for up to a week.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 94kcal (5%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 125mg (5%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12tablespoons (approx ¾ cup)

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving 1 tablespoon
Calories 94kcal 5%
Carbohydrates 3g 1%
Protein 0.2g 0%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 125mg 5%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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