Quick & Easy Tofu Kimchi Jjigae (Vegan)
User Reviews
5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
1
 - 
                        Calories
199 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Korean
 
																									Quick & Easy Tofu Kimchi Jjigae (Vegan)
															
																
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													A spicy, savory and tangy kimchi stew with smooth silken tofu. This quick and easy tofu kimchi jjigae is ready in 30 minutes with simple ingredients. It serves best with steamed rice and it's vegan!
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                                Ingredients
- 7.05 oz soft tofu or silken tofu, sliced
 - ¼ cup onion thinly sliced
 - 1 clove garlic minced
 - ½ cup kimchi chopped
 - 1 ¼ cup vegetable broth or mushroom stock
 - 4 pieces kombu (aka dried kelp)
 - 2 Shiitake mushrooms or sub with rehydrated shiitake mushrooms
 - 2 teaspoon sesame oil
 - 1 teaspoon Regular soy sauce
 - ½ teaspoon Gochugaru
 - ½ teaspoon white granulated sugar
 - 1 green onion finely chopped for garnish
 
Instructions
- In a small pot, add vegetable broth, kombu and shiitake mushrooms. Cover and bring to a boil on medium-high heat. Then reduce to low heat to simmer for 10 minutes. Remove the kombu from the broth. Set aside.
 - Meanwhile, heat sesame oil in a separate small pot on medium heat and sauté onions and garlic until onions are translucent. Add in chopped kimchi and sauté until kimchi juices release.
 - Then pour in the broth with the mushrooms. Season the broth with soy sauce, gochugaru, and sugar. Cover and bring the stew to a boil on medium-high heat. Then reduce to low heat to simmer for 15 minutes.
 - Add sliced soft tofu on top of the stew and simmer for 3 minutes until warm. Garnish with green onions and enjoy with steamed rice.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												199kcal
																									(10%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												4g
																																			
												Sodium  
												1834mg
																									(76%)
																																			
												Potassium  
												491mg
																									(14%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												1101IU
																									(22%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												85mg
																									(9%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% | 
| Carbohydrates | 19g | 6% | 
| Protein | 8g | 16% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 4g | 20% | 
| Sodium | 1834mg | 76% | 
| Potassium | 491mg | 10% | 
| Fiber | 3g | 12% | 
| Sugar | 9g | 18% | 
| Vitamin A | 1101IU | 22% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 85mg | 9% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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