Quick & Easy Tofu Vegetable Chow Mein
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4
 - 
                        Calories
658 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Quick & Easy Tofu Vegetable Chow Mein
															
																
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													Chewy egg noodles stir fried with colorful vegetables and tofu in a light savory sauce. This quick and easy tofu vegetable chow mein is a delicious main or meal in 30 minutes! Made with simple ingredients and great for the family!
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                                Ingredients
- 1 lb Chow Mein noodles fresh kind
 - 7.40 oz smoked tofu diced into ½-inch cubes
 - 5.29 oz snow pea leaves washed throughly and strained
 - 2 cups green cabbage thinly sliced
 - 2 talks celery chopped
 - 1 small carrot julienned
 - 2 cloves garlic minced
 - 3 tablespoon vegetable oil or any neutral oil
 - ½ teaspoon sesame seeds garnish
 
Noodle Sauce
- 2 tablespoon Regular soy sauce
 - 1 tablespoon dark soy sauce
 - 1 tablespoon sesame oil
 - ¼ teaspoon salt
 - ¼ teaspoon black pepper
 
Instructions
- In a large bowl, soak chow mein noodles in hot boiling water for 30 seconds only until loosened. Strain in a colander and set aside.
 - In a small bowl, combine noodle sauce ingredients and set aside.
 - Heat 1 tablespoon of vegetable oil in a large pan on medium high heat. Fry diced tofu on all sides until evenly browned. Remove and set aside.
 - Add another 1 tablespoon of vegetable oil into the pan and sauté garlic, carrots, celery, cabbage and snow pea leaves until softened. Remove and set aside.
 - Add 1 tablespoon of vegetable oil into the pan and toss in the noodles with noodle sauce until noodles are evenly coated.
 - Then toss back in the vegetables and tofu with noodles. Garnish with sesame seeds. Enjoy hot!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												658kcal
																									(33%)
																																			
												Carbohydrates  
												121g
																									(40%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												1641mg
																									(68%)
																																			
												Potassium  
												265mg
																									(8%)
																																			
												Fiber  
												12g
																									(48%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												2621IU
																									(52%)
																																			
												Vitamin C  
												46mg
																									(51%)
																																			
												Calcium  
												145mg
																									(15%)
																																			
												Iron  
												8mg
																									(44%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% | 
| Carbohydrates | 121g | 40% | 
| Protein | 31g | 62% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 1641mg | 68% | 
| Potassium | 265mg | 6% | 
| Fiber | 12g | 48% | 
| Sugar | 10g | 20% | 
| Vitamin A | 2621IU | 52% | 
| Vitamin C | 46mg | 51% | 
| Calcium | 145mg | 15% | 
| Iron | 8mg | 44% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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