Quick Lemon Rice
User Reviews
0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
3 servings
-
Calories
681 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Indian
Quick Lemon Rice
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One of the most popular lunch box recipes most South Indians opt for. It needs no fancy ingredients, can be made in less than 20 minutes.
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Ingredients
- 2 cups rice cooked
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon ginger chopped
- 1 teaspoon asafoetida
- 2 teaspoon urad dal
- 2 teaspoon channa dal
- 2 tablespoon peanuts
- 1 sprig curry leaves
- 2 dried red chilies broken
- 3 green chilies chopped
- 1 teaspoon turmeric powder
- salt to taste
- 2 lemon juice extracted
- 4 tablespoon fresh grated coconut
- 2 tablespoon Coriander leaves
Instructions
- Heat oil before adding mustard seeds. Let the seeds splutter. Put urad dal and channa dal and wait till they turn brown.
- Add peanuts and saute till peanuts are browned.
- Curry leaves goes in and then add ginger and asafoetida.
- Add chopped green chilies along with dried red chilies. Add turmeric powder, salt to taste, mix well.
- Remove the pan from stove and the mix cool completely.
- Now pour lemon juice, give it a good mix.
- Add this mixture little at a time to cooked rice and mix gently. Mix as much lemon mixture you need to the rice, check by tasting in between.
- Remove rice from skillet and let it cool down a bit.
- Add grated coconut along with chopped coriander, mix well.
- Serve immediately with papad or potato fry.
Notes
Nutrition Information
Show Details
Calories
681kcal
(34%)
Carbohydrates
116g
(39%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Sodium
163mg
(7%)
Potassium
344mg
(10%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
106IU
(2%)
Vitamin C
50mg
(56%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 116g | 39% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Sodium | 163mg | 7% |
| Potassium | 344mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 50mg | 56% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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