Quick Miso Ramen with Poached Eggs
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
Quick Miso Ramen with Poached Eggs
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"Instant" Miso Ramen with Poached Eggs is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!
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Ingredients
- 4 cups low-sodium chicken broth
- 2 tbsp white miso
- 2 tsp soy sauce
- 1 tsp fresh finely grated ginger
- 1 clove of garlic minced
- 1/2 lb or 8 oz. of ramen noodles (4 squares of dried ramen noodles)
- 225 gr or about 1/2 lb baby bok choy leaves separated, baby spinach or micro greens
- 4 eggs
- Optional garnishes: Chili sauce toasted sesame oil, green onions, and/or seared mushrooms.
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