Quick Pickled Banana Peppers
User Reviews
5.0
108 reviews
Excellent
Quick Pickled Banana Peppers
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These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own zesty banana peppers at home with this easy peasy refrigerator pickled pepper recipe.
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Ingredients
- 14-16 oz fresh banana peppers
- 2-3 cloves garlic minced
- 1.5 cups vinegar (white vinegar, wine vinegar, white balsamic vinegar, apple cider vinegar)
- 1.5 cups water
- 1/2-1 tsp sea salt
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Instructions
- Clean your mason jar.
- Bring water and vinegar to a boil in a medium saucepan.
- While you wait for the pot to boil, slice your peppers into discs, discarding the stem.
- Fill jar with banana peppers.
- Once water-vinegar mixture has reached a boil, add minced garlic and salt and remove from heat.
- Allow to cool for 5-10 minutes, then pour over banana peppers in your jar. Allow jar to reach room temperature.
- Once your jar-o-peppers has cooled, slap on the lid and pop in the fridge. That's it! You can dive in while they're al-dente in 30-60 minutes if you'd like (they'll have a fresh crunch) or give them a good 24+ hours or so to soften up a bit and marinate in the seasoned vinegar. For even softer peppers you can add the freshly sliced peppers and garlic to the vinegar mixture while boiling and let the peppers blanch for 5 minutes before allowing to cool and jarring.
Notes
- You'll also want to have a 32 or 38 ounce mason jar with a lid handy. I used a 38 oz jar for mine!
- Craving sweet banana peppers instead of savory? Feel free to add a little sugar to sweeten them up! When the vinegar mixture is heated, dissolve 1/2-3/4 cup of sugar into the vinegar before pouring over peppers.
- Want them spicy? Add some jalapeños or red pepper flakes to the jar!
- Feel free to mix and match your favorite herbs and spices! Whole coriander seeds, mustard seeds, and celery seeds are all popular pickled pepper add-ins!
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
65mg
(3%)
Potassium
53mg
(2%)
Vitamin A
70IU
(1%)
Vitamin C
17.4mg
(19%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 19servings
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 65mg | 3% |
| Potassium | 53mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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