How To Make Quick Pickled Rhubarb
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
75 kcal
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Course
Side Dish, Condiments
-
Cuisine
American
How To Make Quick Pickled Rhubarb
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With just a handful of ingredients and minimal effort, you can create a jar of these tasty quick pickled rhubarb. If you've ever quick pickled before, this recipe will be so easy. And if you haven't pickled before, we'll walk you through all the steps so they turn out perfect! Pickled rhubarb is the dish that every home cook needs to elevate your sandwiches, salads, and charcuterie boards to new heights.
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Ingredients
- 3 stalks rhubarb cut into ½-inch pieces
- 2 inch piece fresh ginger thinly sliced
- 1 cup hot water 236 mL
- 1 cup white wine vinegar can sub distilled white vinegar, 236 mL
- ½ cup sugar
- ½ tsp whole peppercorns
- 6 pieces whole cloves
- 1 piece star anise
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Instructions
- Add Rhubarb: Stuff sliced rhubarb and ginger into a 24-oz mason jar to the top of the jar.
- Make Vinegar Mixture: In a separate container, stir together all remaining ingredients until sugar has dissolved.
- Pour: Pour the vinegar mixture into the jar to cover all of the rhubarb and ginger.
- Pickle: Set in the fridge and let marinate for at least an hour before serving.
Notes
- Store in the refrigerator for 2 to 3 weeks.
- Not tested for long-term canning storage. Be sure to follow best USDA canning practices if canning for long-term storage.
Nutrition Information
Show Details
Serving
1serving
Calories
75kcal
(4%)
Carbohydrates
13.9g
(5%)
Protein
0.4g
(1%)
Fat
1.8g
(3%)
Saturated Fat
0.3g
(2%)
Cholesterol
0mg
(0%)
Sodium
95mg
(4%)
Potassium
77mg
(2%)
Fiber
0.3g
(1%)
Sugar
12.8g
(26%)
Calcium
19mg
(2%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 75kcal | 4% |
| Carbohydrates | 13.9g | 5% |
| Protein | 0.4g | 1% |
| Fat | 1.8g | 3% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 12.8g | 26% |
| Calcium | 19mg | 2% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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