Quick Pickled Cabbage
User Reviews
5.0
39 reviews
Excellent
Quick Pickled Cabbage
Report
Quick and very tasty pickled cabbage that can be served with a variety of meat dishes or on its own.
Share:
Ingredients
- 1 cabbage about 2 lbs, cut into about 1-inch squares
- 2 carrots large, shredded
- 6 garlic cloves thinly sliced
- 1 red chili pepper seeds removed and thinly sliced
- 1/3 cup sunflower oil
- 1/3 cup water
- 2/3 cup white vinegar
- 2 Tbsp honey
- 1 1/2 Tbsp kosher salt or sea salt
- 1 tsp black pepper optional; or substitute for ground coriander seeds
Add to Shopping List
Instructions
- Mix the cabbage, shredded carrots, garlic, hot pepper and black pepper in a large bowl.
- In a small sauce pan, bring the water, oil, vinegar and salt to a boil. Stir to dissolve the salt. Add the honey, stir and bring to boil again.
- Pour the hot pickling liquid over the cabbage then toss the cabbage with two large spoons. Let cool for a few minutes.
- Transfer to a 2 quart jar, packing tightly. Cover with a lid and let cool to room temperature then refrigerate. It will only get better with time.
Notes
- Pickled cabbage can be stored in a refrigerator for up to 2 weeks or even longer.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
767mg
(32%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1550IU
(31%)
Vitamin C
29.3mg
(33%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 14loosely filled cups
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 767mg | 32% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1550IU | 31% |
| Vitamin C | 29.3mg | 33% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)
