Quick Pickled Ginger
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
15 mins
-
Pickling Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
8 servings
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Calories
42 kcal
-
Course
Condiments
-
Cuisine
Japanese
Quick Pickled Ginger
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Not only is quick pickled ginger great for adding a fresh, punchy bite to meals, but it's also a powerful superfood beaming with health benefits!
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Ingredients
- 10 ounces ginger (young ginger preferred)
- ½ cup rice vinegar
- ½ cup boiling hot water
- ¼ cup honey or maple syrup
- 1 teaspoon kosher salt
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Instructions
- Prep the ginger. Peel and thinly slice the ginger with a vegetable peeler or mandoline (see my tips above).
- Add the ginger. Place the thinly sliced ginger into a glass storage container.
- Add everything else. Add the vinegar, hot water, honey, and salt, then stir to combine everything together.
- Let it pickle! Place the lid on the jar and let sit at room temperature for 1 hour, then refrigerate for at least 4 hours before enjoying. Always make sure to remove the ginger with fresh utensils, to not introduce bacteria into the container and allow it to store longer.
Notes
- This recipe makes about 1 cup of pickled ginger. I've put the serving size at 2 tablespoons (which makes it a great nibble throughout the day), but you can certainly enjoy more than this amount in recipes.
Nutrition Information
Show Details
Calories
42kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
63mg
(3%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 63mg | 3% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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