Quinoa and Kale Salad with Avocados, Apples and Bacon
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Prep Time
3 hrs 19 mins
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Cook Time
3 hrs 19 mins
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Course
Salad
Quinoa and Kale Salad with Avocados, Apples and Bacon
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You won't be able to get enough of this healthy, super delicious salad. And it's just as good the next day too!
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Ingredients
- For the dressing:
- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 1 teaspoon honey
- 2 garlic minced, medium cloves
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- FOR THE SALAD:
- 3 cups quinoa cooked
- 8 cups kale fairly fine chopped
- 2 apples diced in ½ inch pieces, medium red crisp
- 2 avocado diced in ½ inch pieces, medium
- 6-8 strips good smokey bacon (I like applewood-smoked), cut in ½ inch pieces, cooked until crisp and drained on paper towels
- ¾ cup dried cranberries
- ½ cup sunflower seeds
Instructions
- Combine red wine vinegar, olive oil, honey, garlic, salt and pepper in a jar with a tight fitting lid and shake vigorously. Set aside.
- Combine all remaining ingredients in a large bowl, reserving a small amount of the apples, avocados, dried cranberries and sunflower seeds for the top. Add ¼ cup of the dressing and gently toss. Sprinkle the reserved ingredients over the top. Pass extra dressing at the table.
Notes
- * I use this method for making perfect quinoa . Just for your information, 1 cups uncooked quinoa will yield 3 cups cooked quinoa. I love to cook a pot of quinoa on the weekends and then use it for salads, in oatmeal and for sides all week long.
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