Quinoa Cornbread

User Reviews

5.0

9 reviews
Excellent

Quinoa Cornbread

A fun, tasty and healthier twist on traditional cornbread, this Quinoa Cornbread is deliciously moist and tender!

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Ingredients

Servings
  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour )Gluten Free: Use all-purpose GF flour)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup sugar or 1/3 cup honey
  • 2 large eggs
  • 1/2 cup coconut oil
  • 1 cup cooked quinoa

Instructions

  1. Preheat the oven to 400 degrees F. Grease a 9X13 inch baking pan.
  2. Combine the cornmeal and milk in a medium bowl and let it stand for at least 10 minutes.Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Using an electric mixer, beat in the eggs and oil just until the mixture is crumbly. Add the milk/cornmeal mixture and beat just until combined, about 30 seconds. Be careful not to over-beat or the cornbread will not rise properly. Stir in the quinoa, breaking up any lumps.
  3. Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Let sit for at least 5 minutes before cutting. Serve immediately while warm.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 74g (25%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 50mg (17%) Sodium 340mg (14%) Potassium 451mg (13%) Fiber 4g (16%) Sugar 23g (46%) Vitamin A 184IU (4%) Calcium 176mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 74g 25%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 340mg 14%
Potassium 451mg 10%
Fiber 4g 16%
Sugar 23g 46%
Vitamin A 184IU 4%
Calcium 176mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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