Quinoa Fried 'Rice'

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 Servings

  • Calories

    303 kcal

  • Course

    Side Dish

  • Cuisine

    American

Quinoa Fried 'Rice'

My favorite better than takeout fried recipe made with quinoa!  It adds protein and all of the benefits of quinoa and you won’t be able to tell a difference in this better for you dish!

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Ingredients

Servings
  • 3 cups cooked quinoa
  • 2 tablespoons vegetable oil
  • 1 small chopped white onion
  • 1 cup frozen peas and carrots
  • 2 large beaten eggs
  • 2-3 tablespoons soy sauce, more or less to taste
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onions, optional
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Instructions

  1. Preheat a large skillet or wok to medium heat. Add 2 tablespoons vegetable oil, 1 small chopped white onion, and 1 cup frozen peas and carrots. Cook until tender, about 3 minutes.
  2. Slide the vegetable mixture to the side then pour 2 large beaten eggs onto the other side. Use a spatula to cook and scramble the eggs. Once cooked, mix the eggs with the vegetables.
  3. Add 3 cups cooked quinoa to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce, and 1 teaspoon sesame oil on top. Stir and fry the quinoa and veggie mixture until heated through and combined.
  4. Add 2 tablespoons chopped green onions, for garnish, if desired.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 41mg (14%) Sodium 285mg (12%) Potassium 438mg (13%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 1745IU (35%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 41mg 14%
Sodium 285mg 12%
Potassium 438mg 9%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 1745IU 35%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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