Hawaiian Fried Rice
User Reviews
4.7
54 reviews
Excellent
Hawaiian Fried Rice
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon hot sauce like Tapatio or Sriracha, more or less to taste
- 1 tablespoon vegetable canola or peanut oil
- 2 cups cooked chopped ham
- 1 red bell pepper stemmed, seeded and chopped
- 6 green onions chopped, white and green parts separated
- 3 garlic cloves minced
- ½ tablespoon minced fresh ginger
- 5 cups cooked rice white or brown, cold
- 3 large eggs
- 1-2 cups pineapple pieces
Instructions
- In a small bowl or liquid measuring cup, whisk together the soy sauce, sesame oil and hot sauce. Set aside. In a large nonstick skillet or electric frying pan (which is what I use), heat 1 teaspoon of vegetable oil until rippling and hot. Add the ham, red bell pepper, and the chopped white parts of the green onions. Cook, stirring often, until lightly browned and the red pepper is tender (but not mushy), about 5-7 minutes. Stir in the garlic and ginger and cook another minute. Scrape the mixture onto a plate and set aside.
- Heat another teaspoon of oil in the skillet until hot. Add the cold rice and cook, breaking up large clumps, until the rice is heated through, 5-6 minutes.
- Push the rice to one side of the skillet and heat the last teaspoon of oil on the empty side of the skillet. Crack the eggs into the hot oil and stir lightly with a spatula or wooden spoon, cooking until the eggs are lightly scrambled and set. Stir the eggs and the ham mixture into the rice. Pour the soy sauce mixture into the rice and cook, stirring, until thoroughly combined and hot.
- Off the heat, stir in the pineapple and green parts of the onions. Serve immediately.
Notes
- Sesame Oil/Hot Sauce: increase or decrease the sesame oil and hot sauce to taste based on how you like things.
- Ham: also, if you don't have leftover cooked ham, you could definitely use deli ham for this recipe. It really does make a difference in fried rice recipes to use rice that is cold from the refrigerator, so make this recipe when you have leftover, chilled rice or plan ahead and make the rice the day before.
- Pineapple: this recipe is completely outstanding with fresh pineapple and the only way we've eaten it, but canned would make an acceptable substitute if you don't have fresh - just drain well.
Nutrition Information
Show Details
Serving
1 Serving
Calories
336kcal
(17%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
120mg
(40%)
Sodium
760mg
(32%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 336kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 120mg | 40% |
| Sodium | 760mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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