Quinoa Salad - Bob's Red Mill
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Quinoa Salad - Bob's Red Mill
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 1/2 cups quinoa cooked
- 1 cup cherry tomato halved
- 1 cup cilantro roughly chopped
- 1 cup red bell pepper sweet
- 1/2 cup cucumber
- 1/2 cup olive
- 1/4 cup capers
For the dressing:
- 3 tbsp olive oil
- lemon juice from 1/2 to 1 lemon
- season to taste
- 2 tbsp oregano dried
Instructions
- Into a small jar combined the ingredients for the dressing, and shake well! Set aside.
- Simple add all your salad ingredients into a large mixing bowl and stir.
- When serving add dressing just before eating! If you love infused flavour then add it all to the mix and enjoy throughout your day or add to a jar for easy lunch access!
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