Summer Quinoa Bowl
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 bowl
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Course
Side Dish, Main Course, Salad
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Summer Quinoa Bowl
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This is easy quinoa bowl is filled with all of my favorite summer ingredients! It is great for lunch or dinner!
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Ingredients
- 2 cups arugula or other salad greens
- 1/2 cup cooked quinoa
- 1 peach sliced
- 1/3 cup fresh sweet corn kernels no need to cook the corn
- 3 small tomatoes I like to use red, yellow, and orange tomatoes
- 1/3 cup sliced cucumbers
- 1/2 avocado sliced
- salt and black pepper to taste
- basil vinaigrette for serving
Instructions
- Place the arugula or greens in a medium bowl. Top with the quinoa, peaches, corn, tomatoes, cucumber, and avocado. Drizzle with basil vinaigrette and season with salt and pepper, to taste. Serve immediately.
- Note-you won't use all of the basil vinaigrette for one bowl. Store leftover vinaigrette in a jar in the refrigerator for up to 5 days. When I cook the quinoa, I always cook extra so I can make the salad all week.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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