Quinoa Tabbouleh Salad {gluten free, dairy free}

For Quinoa Salad:

• 1 cup quinoa any variety
• 2 cups water
• 1 tbsp olive oil
• 1 cup cherry tomatoes halved
• ½ cup roasted red pepper chopped
• 1 cucumber seeded and diced
• 1 cup fresh parsley chopped
• ½ cup fresh mint chopped
• ½ red onion peeled and finely diced
• ½ cup kalamata olives pitted and sliced

For Dressing:

• Juice and zest of two lemons
• ⅓ cup olive oil
• 1 tbsp white wine vinegar
• 1 tsp dried oregano
• 1 clove garlic peeled and minced
• salt and pepper to taste