Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Name: Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: LIME CASHEW CREAM:; 1 cup raw unsalted cashews; ¼ cup water; zest of 1 lime; Juice of 2 limes; ½ tsp salt; FRITTERS:; 600 g sweet potatoes; 2 tsp ginger; ⅓ cup coriander leaves and stalks; 1 tsp ground cumin; 1 tsp heaped ground coriander; 1 tsp salt; 2 leaves kaffir lime; 2 large eggs; 2 tbs buckwheat flour; oil for frying

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
369 kcal
Course
Side Dish, Main Course
Cuisine
Vegetarian, gluten-free

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Omar Parker

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These fragrant gluten free sweet potato fritters are perfect for breakfast, lunch or dinner. Top with a generous dollop of dairy free lime cashew cream and a side salad and dinner is sorted!

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Ingredients

Servings

LIME CASHEW CREAM:
1 cup raw unsalted cashews soaked in water overnight
¼ cup water
zest of 1 lime
Juice of 2 limes
½ tsp salt
FRITTERS:
600 g sweet potatoes
2 tsp ginger grated
⅓ cup coriander leaves and stalks finely chopped, cilantro
1 tsp ground cumin
1 tsp heaped ground coriander
1 tsp salt
2 leaves kaffir lime
2 large eggs
2 tbs buckwheat flour
oil for frying

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Instructions

Drain the soaking liquid from the cashews and place in a high-speed blender with the water, lime zest, juice and salt. Blend until smooth and creamy. Decant into a small jar or bottle and refrigerate until ready to serve.
Use a food processor or hand grater to grate the sweet potato. Place in a large bowl along with the ginger, cumin, coriander and salt. Remove the stem from the kaffir lime leaves and chop finely. Add to the sweet potato mixture.
Lightly beat the eggs and add to the sweet potato mixture along with the buckwheat flour and mix until well combined.
Heat a large saucepan over a medium heat, add the oil, and add spoonfuls of the mixture. Press down with a spatula and fry until the edges start to turn golden, around 3 minutes. Flip and fry until golden on the other side. Drain on paper towel.
Serve with your favourite salad leaves and a drizzle of the lime cashew cream.

Nutrition Information

Show Details

Calories 369kcal (18%) Carbohydrates 46g (15%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 81mg (27%) Sodium 993mg (41%) Potassium 800mg (23%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 21490IU (430%) Vitamin C 4mg (4%) Calcium 80mg (8%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Calories	369kcal	18%
Carbohydrates	46g	15%
Protein	12g	24%
Fat	16g	25%
Saturated Fat	3g	15%
Cholesterol	81mg	27%
Sodium	993mg	41%
Potassium	800mg	17%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	21490IU	430%
Vitamin C	4mg	4%
Calcium	80mg	8%
Iron	4.2mg	23%