Quinoa Tater Tots

User Reviews

4.9

99 reviews
Excellent

Quinoa Tater Tots

These Quinoa Tater Tots taste like the classic finger food we all love but are healthier and use way better ingredients! They are crunchy on the outside, with tender bits of quinoa, mushrooms, and chives on the inside.

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Ingredients

Servings
  • 2 cups quinoa cooked
  • 1 small yellow onion finely diced
  • 5 pieces button mushrooms finely diced
  • ¼ cup chives minced
  • ¾ cup all-purpose flour
  • ¼ teaspoon red pepper flakes optional
  • 1 teaspoon salt
  • 3 tablespoons plant-based milk unsweetened, plain milk
  • 1 tablespoon lemon juice
  • Oil for cooking
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Instructions

  1. In a large bowl, mix together the quinoa, onion, mushrooms, chives, flour, red pepper flakes, and salt. Mix until well-combined and thick.
  2. Add the lemon juice and non-dairy milk and mix thoroughly.
  3. Roll into small 1-inch balls, slightly flatten, and put on a plate put in the refrigerator for 15 minutes.
  4. Heat the oil in a pan on medium heat and cook the tots until golden brown on both sides, about 5 minutes a side

Notes

  • Skip the usual shape and make these quinoa tater tots into small patties to use for sliders or sandwiches.
  • Make it gluten-free by using a gluten-free flour brand.
  • Make it oil-free by using a non-stick pan to fry them.  You can also bake, or air fry them at 400 degrees F until they turn golden brown. Place the tots evenly spaced in the pan or basket so that the air can circulate around them and crisp them up nicely.
  • To add more savory goodness, add vegan cheese or nutritional yeast to the mix before chilling them.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 52g (17%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 399mg (17%) Potassium 558mg (16%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 135IU (3%) Vitamin C 5mg (6%) Calcium 46mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 52g 17%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 399mg 17%
Potassium 558mg 12%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 135IU 3%
Vitamin C 5mg 6%
Calcium 46mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

99 reviews
Excellent

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