Rabbit with Black Olive Tapenade
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
Rabbit with Black Olive Tapenade
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A delicious and aromatic recipe: Rabbit with Black Olive Tapenade.
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Ingredients
- 500 gms rabbit cleaned and cut in pieces
- 40 gms butter
- 100 ml white wine 3.4 oz
- 50 ml cognac 1.7 oz
- lemon juice of ½ lemon
- 4 sage leaves
- 2 tsp rosemary
- 1 tsp thyme
- ½ cup beef stock
- 2 ½ tbsp black olives tapenade
- salt to taste
- black pepper to taste
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