Rack of Lamb with Herb Crust
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
511 kcal
-
Course
Main Course
-
Cuisine
American
Rack of Lamb with Herb Crust
Report
A quick and easy way to impress.
Share:
Ingredients
- 1 slice bread I used whole wheat, but multi-grain and white bread are fine, torn into pieces
- ¼ cup fresh mint leaves
- 1 tablespoon fresh Rosemary finely chopped
- 1 tablespoon olive oil
- sprinkle of salt and pepper
- 1-2 tablespoons Dijon mustard
- 2 pound rack of lamb eight ribs
Add to Shopping List
Instructions
- Preheat oven to 400 degrees.
- Into a mini-prep food processor add bread mint and rosemary. Pulse until fine crumbs are formed. Set aside.
- Season lamb with salt and pepper.
- In a large grill pan or cast iron pan, heat olive oil over medium-high heat. Add lamb, fattier side down and cook for 1-2 minutes to sear. Flip lamb over and cook for an additional minute. Remove from heat.
- Spread mustard on fattier side of lamb.
- Top mustard with bread crumbs - pressing down slightly to adhere.
- Roast lamb for 18 minutes for medium rare. (20 minutes for medium).
- Remove from pan and let rest for 4-5 minutes on a cutting board.
- Carve into 2-rib portions.
Notes
- Rosemary leaves are tough and don't get minced well in the food processor, which is why I chop them before adding them to the bread mixture.
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Cholesterol
95mg
(32%)
Sodium
97mg
(4%)
Potassium
251mg
(7%)
Vitamin A
135IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
25mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 95mg | 32% |
| Sodium | 97mg | 4% |
| Potassium | 251mg | 5% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
Other Recipes
You'll Also Love
