Rack of Lamb with Garlic and Rosemary

Name: Rack of Lamb with Garlic and Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 20 min
Yield: 6 serving
Ingredients: 2 racks of lamb; 3 tablespoons olive oil; 1 tablespoon garlic; 2 tablespoons fresh rosemary leaves; 1 tablespoon thyme leaves; 1 tablespoon parsley leaves; salt and pepper to taste; cooking spray

User Reviews

5.0

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
45 mins
Total Time
1 hr 20 mins
Servings
6
Calories
482 kcal
Course
Main Course
Cuisine
American

Rack of Lamb with Garlic and Rosemary

Benson Pickett

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This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion that takes just minutes to put together!

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Ingredients

Servings

2 racks of lamb 8 bones each, frenched
3 tablespoons olive oil
1 tablespoon garlic minced
2 tablespoons fresh rosemary leaves minced
1 tablespoon thyme leaves minced
1 tablespoon parsley leaves minced, plus more for garnish
salt and pepper to taste
cooking spray

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Instructions

Preheat the oven to 450 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the olive oil, garlic, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine.
Rub the olive oil mixture all over both racks of lamb. Let the lamb sit at room temperature for 30-45 minutes.
Bake for 20-25 minutes or until a thermometer inserted into the thickest part of the meat registers 120 degrees F (for medium rare meat).
Remove the racks from the oven. Cover with foil and let rest for 10 minutes, or until the thermometer registers 125 degrees F.
Slice the lamb in between the bones. Sprinkle with additional parsley, then serve.

Nutrition Information

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Calories 482kcal (24%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 16g (80%) Cholesterol 126mg (42%) Sodium 94mg (4%) Potassium 321mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 131IU (3%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories	482kcal	24%
Carbohydrates	1g	0%
Protein	24g	48%
Fat	24g	37%
Saturated Fat	16g	80%
Cholesterol	126mg	42%
Sodium	94mg	4%
Potassium	321mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	131IU	3%
Vitamin C	3mg	3%
Calcium	34mg	3%
Iron	3mg	17%