Radicchio Salad

User Reviews

5

8 reviews
Excellent

Radicchio Salad

This simple Radicchio Salad recipe is flavorful, vibrant, and elegant and takes just a few minutes to toss together.

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Ingredients

Servings
  • 1 head radicchio
  • 1 romaine lettuce heart
  • 3 cups arugula baby
  • 1 large grapefruit ,red or pink, or sub oranges
  • 1 shallot , thinly sliced
  • 1 cup pistachio chopped
  • ¼ cup mint leaf finely chopped, fresh
  • 1 cup Parmesan Cheese freshly shaved

Dressing:

  • cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt to taste, sea salt
  • 1/4 teaspoon black pepper freshly ground

Instructions

  1. Prep Radicchio: Cut radicchio head into quarters and remove the core. Separate leaves and place in a large bowl of ice water to soak for 15 minutes (to remove bitterness). Dry in a salad spinner or on paper towels.
  2. Cut Grapefruit: Slice the top and bottom off grapefruits, then use a knife to follow the curve of the fruit to slice the peel off. Cut grapefruit into wedges.
  3. Make dressing by whisking all dressing ingredients together. Set aside.
  4. Assemble: Add radicchio, romaine and arugula to a bowl. Toss with desired amount of dressing. Top with grapefruit, shallots, pistachios, mint and cheese.

Notes

  • Parmesan Cheese: Use a soft cheese like blue cheese or goat cheese, if you'd like.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 18g (6%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 15g (75%) Cholesterol 15mg (5%) Sodium 416mg (17%) Potassium 562mg (12%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2691IU (54%) Vitamin C 21mg (23%) Calcium 219mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 18g 6%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Cholesterol 15mg 5%
Sodium 416mg 17%
Potassium 562mg 12%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 2691IU 54%
Vitamin C 21mg 23%
Calcium 219mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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