Korean Salmon Rice Bowl

Name: Korean Salmon Rice Bowl
Prep time: 10 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 4 ounce skinless salmon filets; 1 tablespoon Gochujang; 3 cups cooked rice; Olive oil spray; 2 teaspoons mirin; 4 mini cucumbers; 1 tablespoon minced ginger; 2 teaspoons soy sauce; scallions; 2 teaspoons soy sauce; 2 teaspoons sugar; black sesame seeds; 1/2 teaspoon toasted sesame oil; 1 small clove garlic

User Reviews

5.0

153 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
21 mins
Servings
4 servings
Calories
431 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Asian, Korean

Korean Salmon Rice Bowl

Iris Warren

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I'm obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven!

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Ingredients

Servings

4 ounce skinless salmon filets (diced in 1 inch chunks)
1 tablespoon Gochujang
3 cups cooked rice
Olive oil spray
2 teaspoons mirin
4 mini cucumbers (sliced)
1 tablespoon minced ginger
2 teaspoons soy sauce (plus more for serving)
scallions (sliced thin on an angle)
2 teaspoons soy sauce
2 teaspoons sugar
black sesame seeds
1/2 teaspoon toasted sesame oil
1 small clove garlic (minced)

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Instructions

Combine glaze ingredients together in a small bowl.
Spray the basket with oil.
Preheat the oven to 425F. Place salmon on a sheet pan in an even layer and bake 8 minutes. Brush the glaze on the salmon and cook 2 to 3 more minute more, until the salmon is cooked through in the center and the glaze is browned all over.
Serve 3/4 cup rice and 1 cucumber in each bowl. Top with salmon, sesame seeds and scallions.
Place salmon in a large bowl, add the ginger, soy sauce and let it sit 5 minutes.
Place salmon in the air fryer basket in an even layer and air fry 400F about 5 minutes, shaking halfway. Brush the glaze on the salmon and cook 1 minute more, until the salmon is cooked through in the center and browned all over.
Serve with more soy sauce, if desired.

Equipments used:

Nutrition Information

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Serving 1bowl Calories 431kcal (22%) Carbohydrates 50g (17%) Protein 33g (66%) Fat 10g (15%) Saturated Fat 1.5g (8%) Cholesterol 78mg (26%) Sodium 416mg (17%) Fiber 1g (4%) Sugar 6g (12%)