Korean Ground Beef Bowl

User Reviews

4.9

108 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    605 kcal

  • Course

    Dinner

  • Cuisine

    Korean

Korean Ground Beef Bowl

These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef!

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Ingredients

Servings

For Sauce:

  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic finely minced or grated
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger root grated
  • 1 teaspoon Chili garlic sauce

For Korean Beef Bowls:

  • 1 1/2 pounds ground beef
  • 3 green onions sliced, green and white parts separated
  • 4 eggs
  • 4 teaspoons butter
  • 1 ½ cups cooked rice
  • sesame seeds optional, for garnish
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Instructions

  1. Whisk together the sauce ingredients, set aside
  2. Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.
  3. Pour the sauce over the meat and bring to a simmer. Stir in the white parts of the green onions, cook for 3-4 minutes.
  4. Meanwhile fry the eggs.
  5. Heat a frying pan over medium heat. When the pan is hot add the butter. Once butter is melted, crack the eggs into the pan, being careful not to break the yolk. Reduce heat to low. Fry until whites are set and yolks are cooked to desired doneness, 4-5 minutes.
  6. To make the Korean beef bowl: Add rice to a bowl, top with korean ground beef, then a fried egg.
  7. Garnish with green onions and sesame seeds.

Nutrition Information

Show Details
Serving 1Serving Calories 605kcal (30%) Carbohydrates 9g (3%) Protein 37g (74%) Fat 46g (71%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g Monounsaturated Fat 19g Trans Fat 2g Cholesterol 295mg (98%) Sodium 848mg (35%) Potassium 630mg (18%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 453IU (9%) Vitamin C 3mg (3%) Calcium 79mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 1Serving
Calories 605kcal 30%
Carbohydrates 9g 3%
Protein 37g 74%
Fat 46g 71%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 19g 95%
Trans Fat 2g 100%
Cholesterol 295mg 98%
Sodium 848mg 35%
Potassium 630mg 13%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 453IU 9%
Vitamin C 3mg 3%
Calcium 79mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

108 reviews
Excellent

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