Radish Ramp Butter
User Reviews
5
8 reviews
Excellent
-
Servings
1 1/2 cup
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Course
Snacks
Radish Ramp Butter
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/4 cup butter room temperature, unsalted
- 4 radish large
- 2 Tablespoons ramps chopped
- salt for garnish, sea salt
Instructions
- Place butter in a small bowl and mash with the back of a wooden spoon.
- Using a rasp or microplane, grate the radish into the butter. Add the chopped ramps and cream the mixture together.
- Transfer to a small serving dish and serve at room temperature wit the salt for a garnish.
Notes
- Alternate: use as a spread on cucumber sandwiches.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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