Roasted Rainbow Carrots with Ginger
User Reviews
5.0
3 reviews
Excellent
Roasted Rainbow Carrots with Ginger
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Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
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Ingredients
- 2 pounds rainbow carrots (peeled and cut crosswise into 3-inch pieces)
- 3 teaspoons olive oil
- 1/2 tsp kosher salt
- freshly ground black pepper (to taste)
- 1 teaspoon finely minced ginger
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat. Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
- Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
82kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Cholesterol
5mg
(2%)
Sodium
198mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 82kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 198mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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