Rainbow Chopped Salad with Honey Apple Vinaigrette
User Reviews
5
4 reviews
Excellent
-
Servings
5
-
Calories
493 kcal
-
Course
Salad
Rainbow Chopped Salad with Honey Apple Vinaigrette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Dressing
- 6 TBSP apple cider vinegar honey
- 2 TBSP honey
- 1/2 cup extra virgin olive oil
- salt to taste
- black pepper to taste
Salad
- 3 cups kale chopped, baby
- 3 cups baby spinach chopped
- 2 cups romaine lettuce chopped
- 1 cup purple cabbage chopped
- 1 cup carrot chopped
- 2 green onions green and white parts, chopped
- 1 red bell pepper seeded and chopped
- 1 yellow bell pepper seeded and chopped
- 1 bell pepper seeded and chopped, orange
- 1 cup craisins
- 4 radish chopped, small
- 1/2 cup almonds slivered
Instructions
Dressing
- Combine vinegar, honey, extra virgin olive oil, and salt & pepper in a jar.
- Shake vigorously to combine (you can also use a bowl and whisk).
- Set aside
Salad
- Combine the remaining ingredients in a separate large bowl.
- Toss to combine.
- Drizzle with Honey Apple Vinaigrette and toss.
- Enjoy!
Nutrition Information
Show Details
Serving
1/5th
Calories
493kcal
(25%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
18g
(106%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
108mg
(5%)
Fiber
9g
(36%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 1/5th | |
| Calories | 493kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 108mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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