Rainbow Sherbert Cake Recipe
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Rainbow Sherbert Cake Recipe
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This Rainbow Sherbert Cake is so simple to make and the taste is amazing. While this cake doesn't actually have sherbert in it, it has all the same flavors of the well loved dessert. Top the cake with homemade buttercream, cherries, and waffle cones.
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Ingredients
- 1 cake mix- White / Vanilla made as directed on the box
- 1 drop Orange Cake Flavoring
- 1 drop Strawberry Cake Flavoring
- 1 drop Lime Cake Flavoring
- 1 drop Neon green food coloring
- 1 drop pink food coloring
- 1 drop Orange food coloring
Frosting
- 3 cups powdered sugar
- 3-5 tablespoons heavy cream
- ½ C unsalted butter
- 1 teaspoon vanilla extract
- Maraschino cherries
- waffle cone
- Cake sprinkles
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Instructions
Cake Directions
- Preheat the oven to 350 degrees.
- Spray a 9x12 baking dish with non stick baking spray.
- Add cake mix, eggs, oil, and water into the mixing bowl.
- Stir to combine.
- Split the cake batter into 3 small bowls.
- Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
- Stir to combine.
- Add 1 drop of orange food coloring and 1 drop of orange flavoring.
- Stir to combine.
- Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
- Add the cake batters to the baking dish by using a 1 small ice cream scoop of batter at a time.
- Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
- Bake for 22-24 minutes or until baked through, check with a toothpick.
- Add all ingredients to a large mixing bowl.
- Mix on low speed for 2-3 minutes until ingredients are combined.
- Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.
- Spread the frosting evenly over the top of the cake.
- Using a piping bag and a large star tip create dallops on top to look like whip cream.
- Garnish with cherries, waffle cones, and sprinkles.
- ENJOY!!
Nutrition Information
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Calories
717kcal
(36%)
Carbohydrates
130g
(43%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
603mg
(25%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
95g
(190%)
Vitamin A
583IU
(12%)
Vitamin C
0.05mg
(0%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 130g | 43% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 603mg | 25% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 95g | 190% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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